Tomato and Eggplant Gratin | FoodCraft
Tomato and Eggplant Gratin Slices of eggplant and tomato are layered in a gratin dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodcraft.app.
Ingredients
- 75 g Eggplant (aubergine)
- 1 1/4 pieces Round tomato
- 1/4 piece Buffalo milk mozzarella ("di bufala")
- 5 g Extra virgin olive oil
- 1/4 tsp Dried Herbs de Provence
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