Tomato & Eggplant Gratin | Oklahoma State University
A step-by-step recipe to make tomato and eggplant gratin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.
Ingredients
- 2 medium eggplants (1-1/2 pounds)
- 4 tablespoons olive oil
- 14 ounces ripe tomatoes, sliced (2 medium)
- 1/2 teaspoon salt (optional)
- 1/2 teaspoon pepper
- 1/2 cup grated Parmesan cheese
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