Fig, Blackberry, and Almond Crostata Recipe — Ooni Europe

Fig, Blackberry, and Almond Crostata Recipe — Ooni Europe

eu.ooni.com

Nothing beats a slice of pie, like this Italian crostata with homemade fig and blackberry conserve, cooked in Ooni ovens for a unique twist on the much loved dessert.

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Ingredients

  • 300g 00’ flour/all-purpose flour
  • 2 eggs
  • 90g butter, chilled and cubed
  • Zest of 1 lemon
  • 70g caster sugar
  • 1tsp baking powder
  • 100g caster sugar
  • Juice of 1 lemon
  • Pinch salt
  • 280g figs, finely sliced
  • 225g blackberries
  • 70g ground almonds
  • 1tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp cloves

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