Fig, Blackberry, and Almond Crostata Recipe — Ooni Europe
Nothing beats a slice of pie, like this Italian crostata with homemade fig and blackberry conserve, cooked in Ooni ovens for a unique twist on the much loved dessert.
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Cooking tools:
- Pizza oven
- Cast iron skillet
- Rolling pin
- Pastry cutter
- Infrared thermometer
- Kitchen scale
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
- Plastic wrap
- Fork
- Paring knife
- Spoon
- Chef's knife
- Plate
Ingredients
- 300g 00’ flour/all-purpose flour
- 2 eggs
- 90g butter, chilled and cubed
- Zest of 1 lemon
- 70g caster sugar
- 1tsp baking powder
- 100g caster sugar
- Juice of 1 lemon
- Pinch salt
- 280g figs, finely sliced
- 225g blackberries
- 70g ground almonds
- 1tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp cloves
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