Self-saucing sticky toffee pudding recipe | Sainsbury`s Magazine
Sticky toffee pudding gets a saucy makeover with this self-saucing pudding recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 125g dried pitted dates, roughly chopped
- ½ tsp bicarbonate of soda
- 100g butter, melted, plus extra to grease
- 150g dark muscovado sugar
- 3 large eggs
- 1 tbsp black treacle
- 100ml whole milk
- 250g self-raising flour
- 200g dark muscovado sugar
- 200ml double cream
- 100ml water
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