Park Lane Slider s recipe

Park Lane Slider s recipe

kingshawaiianfoodservice.com

Foodservice Recipe for Park Lane sliders featuring Wagyu beef, blue cheese butter, morel mushrooms, crispy shallots, and a red wine reduction

View full recipe on kingshawaiianfoodservice.com

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Cooking tools:

  • Griddle
  • Saute pan
  • Cast iron skillet
  • Deep fryer
  • Saucepan
  • Mixing bowl
  • Whisk
  • Cooling rack
  • Baking sheet
  • Paper towel
  • Spoon
  • Fine-mesh sieve
  • Squeeze bottle
  • Microplane
  • Measuring cup
  • Measuring spoon
  • Stove
  • Chef's knife
  • Cutting board
  • Slotted spoon

Ingredients

  • 2 each 9-pack King’s Hawaiian® Original Slider Buns
  • 1 lb Salted butter
  • 6 each 10oz Wagyu filets
  • 2 each Bunches fresh thyme
  • 1 each Bunch fresh rosemary
  • to taste Sea salt
  • to taste Black pepper
  • 2 each Garlic cloves
  • 20 oz Fresh baby spinach
  • 10 oz Rouge River blue cheese
  • 1 tbsp Worcestershire sauce
  • 1 each Lemon
  • 45 each Fresh morel mushrooms, sliced in half lengthwise
  • 1 each Bottle Extra virgin olive oil
  • 1 each Shallots, thinly sliced
  • 1 c Buttermilk
  • 1 c Flour
  • ½ c Cornstarch
  • 2 tbsp Smoked paprika
  • 1 each Bottle Napa cabernet
  • 4 tbsp Sugar
  • 2 each Bay leaves
  • ½ tbsp Juniper berries
  • ½ tbsp Fennel seeds
  • 1 tbsp Black peppercorns

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