Crostini with Lentil Pate
Earthly lentil pate topped with savory veggies on crispy crostini—enduring flavor for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Bread knife
- Measuring cup
- Pastry brush
- Wooden spoon
- Kitchen timer
Ingredients
- extra virgin olive oil
- 1 small red onion, finely diced
- 1-2 cloves fresh garlic, smashed, minced
- Sea salt
- 1 carrot, finely diced
- 1 stalk celery, finely diced
- 1 bay leaf
- 1 cup green or brown lentils, rinsed well
- 3 cups spring or filtered water
- balsamic vinegar
- ½ roasted red bell pepper, diced
- 1 whole grain baguette, thickly sliced (½-1 inch)
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