Bucatini with Lentil Ragu
Hearty bucatini paired with a healthy lentil ragu made from walnuts, tomatoes, and spices—satisfying and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Tongs
- Wooden spoon
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 cloves fresh garlic, peeled, smashed
- ½ red onion, diced
- Sea salt
- Generous pinch crushed red pepper flakes
- 1/4 cup walnut pieces
- ½ cup green lentils
- 14-ounce can pureed tomatoes
- 1 tablespoon tomato paste
- 2 teaspoons balsamic vinegar
- 1 teaspoon smoked paprika
- 2-3 sprigs fresh flatleaf parsley, coarsely chopped
- 8 ounces bucatini
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