PROPERONI Paella
Ingredients: 250g paella rice 200g PROPERONI® Chorizo, sliced 200g king prawns, peeled and deveined 200g mussels, cleaned and debearded 1 onion, finely chopped 2 garlic cloves, minced 1 red bell...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at properoni.co.uk.
Cooking tools:
- Paella pan
- Skillet
- Chef's knife
- Cutting board
- Paring knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Aluminum foil
- Colander
- Plate
- Serving platter
Ingredients
- 250g paella rice
- 200g PROPERONI ® Chorizo, sliced
- 200g king prawns, peeled and deveined
- 200g mussels, cleaned and debearded
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- A handful of frozen peas
- 1 teaspoon turmeric powder
- 750ml chicken or vegetable stock
- 1 lemon, cut into wedges
- Fresh parsley, chopped, for garnish
- Salt
- pepper
- Olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Paella mixta | Recipe Cart
getrecipecart.com
Traditional Paella by Pureety
pureety.com
Prawn And Chorizo Paella
recipecloudapp.com
Paella mixta - Good Food Middle East
bbcgoodfoodme.com
Paella
foodwinegarden.com
Prawn and Chorizo Paella Recipe | Recipes Of Note
umami.recipes
Paella mixta recipe | Good Food
bbcgoodfood.com
Paella mixta
ocean2fish.com