Roasted Potatoes
Roasted red bliss potatoes seasoned with rosemary and olive oil—tender and flavorful. Perfect for kids' wellness at school!
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Ingredients
- 4 large red bliss potatoes (1 1/2 pounds), cut into 8-10 wedges each
- 3 Tbsp of vegetable or olive oil
- 1 Tbsp of fresh rosemary or 1 tsp of dried rosemary
- salt
- pepper
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