Chile Rellenos Recipe | Dr. McDougall
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Ingredients
- 4 Large poblano chili peppers
- 2 Cups Garlic mashed potatoes
- 1 1/2 Cups Fat-free refried pinto beans
- 1/2 Cup Tofu sour cream
- 1/4 Cup Water
- 1/4 Tsp Chipotle chili powder
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