Beefy Beef Enchiladas | Just A Pinch Recipes
first preheat the oven to 400F. In a large nonstick frying pan brown the meat. Then stir in 1/2 cup of the salsa & simmer about 5 mins. but stir occasionally. Then remove...
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Ingredients
- 1/2 pound(s) lean ground beef
- 1/2 cup(s) green peppers, chopped
- 1/2 cup(s) red peppers, chopped
- 1-1/2 cup(s) thick 'n chunky salsa, divided
- 1 cup(s) cheddar cheese, shredded, divided
- 1 tablespoon(s) zesty italian dressing
- 8 corn tortillas
- 2 tablespoon(s) cilantro, fresh & chopped
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