Thai Coconut Chicken Soup – Folona

Ingredients

• 2 tablespoons Folona Bone Broth Powder
• 1 can (14 oz) coconut milk
• 3 cups chicken broth
• 2 tablespoons Thai red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 small onion, sliced
• 1 red bell pepper, thinly sliced
• 1 medium carrot, julienned
• 1 cup sliced mushrooms (such as shiitake or cremini)
• 2 cups cooked shredded chicken breast
• Juice of 2 limes
• Fresh cilantro leaves, for garnish
• Sliced green onions, for garnish
• Red pepper flakes, for garnish (optional