Healthy Street Corn Pasta Salad Recipe - Mexican Side Dish | barbara walker crossing

Ingredients

• 12 oz rotini or fusilli pasta
• 4 ears fresh corn, kernels cut off (about 3 cups)
• 1/2 cup red onion, finely chopped
• 1/2 cup fresh cilantro, chopped
• 1/2 cup cotija cheese, crumbled
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3 tbsp fresh lime juice
• 1 tsp chili powder
• 1/2 tsp garlic powder
• Salt and black pepper to taste