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Mexican street-style corn pasta salad | Recipe | Kitchen Stories
Quick recipe for corn pasta salad, a popular Mexican street food served with fried corn, feta, scallions, and lime.
Keywords
- Brand Content
- weeknight dinner
- barbecue
- main
- mexican
- cheese
- crowd pleaser
- 4th of july
- comfort food
- pork
- dinner party
- alcohol free
- spices
- Viva la Spice
- savory
- frying
- for two
- dairy
- spring
- autumn
Ingredients
- 8.8 oz pasta
- 16 oz canned sweet corn
- 2 scallions
- 8.8 oz cherry tomatoes
- 1 tbsp oil
- 4 slices bacon
- 1 tbsp Kitchen Stories Viva la Spice seasoning
- 7 oz canned black beans
- 0.666666 cup sour cream
- 0.5 lime
- 3.5 oz feta cheese
- 1.4 oz cilantro (for garnish)
- salt
- pepper
- olive oil
- alternative to Viva la Spice: smoked paprika, chilli, oregano and cumin
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