Grilled Flank Steak, Onion, and Peppers Recipe – Sunset Magazine

Ingredients

• 1 flank steak (1 1/2 lbs.)
• 1 1/2 teaspoons kosher salt, divided
• 1/2 teaspoon pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 4 tablespoons melted unsalted butter
• Juice of 1 lemon
• 1 medium onion, sliced into thirds
• 1 red bell pepper, seeded and quartered
• 1 yellow bell pepper, seeded and quartered
• 1 tablespoon olive oil
• 2 garlic cloves, minced