Grass Fed Steak with Pistachio Salsa - Chef Danielle Christy

Ingredients

• 2 grass fed Steaks
• 2 tsp kosher salt
• 1 tsp fresh cracked pepper
• 2 tbsp ghee or butter
• 1 medium shallot
• 1 clove garlic
• 1 cup fresh parsley
• 1/2 cup toasted pistachios
• 2 limes
• 1 tbsp lime zest
• pinch of crushed red pepper flakes
• 1/2 tsp kosher salt
• 1/2 cup olive oil