Individual coconut & pineapple upside-down cakes - Good Food Middle East

Individual coconut & pineapple upside-down cakes - Good Food Middle East

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Ingredients

  • 50g butter, plus extra for greasing
  • 50g soft brown sugar
  • 2 tbsp rum, optional
  • 6 canned pineapples, rings
  • 6 glacé cherries
  • 5oz butter, softened
  • 140g caster sugar
  • 2 large eggs, beaten
  • 140g self-raising flour
  • 1 tsp baking powder
  • 50g desiccated coconut
  • 6 tbsp milk
  • custard, to serve

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