Beef Stir-Fry | Recipes on Rails
Slice flank steak along the grain into 2" strips. Then slice across the grain into 1/4 inch matchsticks. Toss with 1st marinade and let sit 5 minutes. Tos...
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- sous-vide
- baking
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Ingredients
- 2 tablespoon Water
- 0.5 teaspoon Baking Soda
- 2 tablespoon Soy Sauce
- 2 tablespoon Sherry
- 1 tablespoon Cornstarch
- 1 tablespoon Sugar, Brown
- 0.5 cup Water
- 0.25 cup Soy Sauce
- 0.25 cup Sherry
- 2 tablespoon Sugar, Brown
- 2 tablespoon Oyster Sauce
- 4 teaspoon Vinegar, Rice
- 1 tablespoon Oil, Sesame
- To Taste Black Pepper, Ground
- 3 each Peppers, Red cleaned and matchsticked
- 2 pounds Flank Steak
- 12 each Scallions
- 6 clove Garlic
- 2 tablespoon Ginger freshly grated
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