Veal Chops with Chervil Recipe from Belgium
Indulge in the rich and savory flavors of Veal Chops with Chervil, a Belgian dish made with butter, vegetable oil, veal chops, mushrooms, beer, double cream, shallot, and chervil. Perfect for a...
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Ingredients
- 25 g / 1 oz butter
- 1 tbsp vegetable oil
- 4 veal chops
- salt
- black pepper
- 1 tbsp finely chopped shallot
- 325 g / 12 oz mixed wild mushrooms (e.g. shiitakes, ceps, portobellos), cleaned and halved
- 60 ml / 2 fl oz Belgian blond beer
- 120 ml / 4 fl oz double cream
- 1 heaped tablespoon freshly chopped chervil
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