Butter Chicken & Spicy Rice with Mushrooms- IGA Tasmania
The spiced rice in this dish is the perfect accompaniment to the creamy butter chicken.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- 1 pkt MAGGI World Flavour Butter Chicken
- 500 g chicken breast fillet, diced
- 100 mL cream
- 1 onion, chopped
- 2 tsp butter
- 2 tsp oil
- 1 1/2 cups long grain rice
- 1/4 tsp grated fresh ginger
- 1/4 tsp garam masala
- 1/2 tsp ground turmeric
- 2 tsp MAGGI Chicken Stock Powder
- 3 cups water
- 150 g mushrooms, sliced
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