Festive Chicken with Prosciutto Stuffing- IGA Tasmania
Transform an ordinary chicken roast into a celebratory meal with a prosciutto and mushroom stuffing.
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Cooking tools:
- Roasting pan
- Baster
- Skewer
- Oven
- Stove
- Skillet
- Mixing bowl
- Paper towel
- Aluminum foil
Ingredients
- spray oil for cooking
- 1 medium (150g) onion, sliced
- 2 cloves garlic, crushed
- 5 slices (75g) prosciutto
- 1 cup sliced (70g) mushrooms
- 1 pkt MAGGI Chicken & Herb Gravy Mix
- 3 cups (210g) fresh breadcrumbs
- 1.5kg (No.15) whole chicken
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