Beef Bafat

Ingredients

• 3 Teacup Water For boiling meat
• 1 1/2 Kilograms Beef Cut and wash
• 10 Nos. Cloves (Lavang) Ground Masala
• 2 units Cinnamon (Dalchini) Ground Masala
• 5 Medium Onions Ground Masala
• 15 Nos. Pepper Corns Ground Masala
• 20 Nos. Chillies Red Dry Ground Masala
• 1 Tablespoon Jeera (Cumin Seeds) Ground Masala
• 2 Tablespoons Coriander(Dhania) Ground Masala
• 1 Inch Turmeric/Haldi Ground Masala
• 3 Tablespoons Vinegar Ground Masala
• 6 Medium Chillies Green Siced green masala
• 2 Pods (whole) Garlic (Lason, Losun) Siced green masala
• 1 units Ginger (Adhrak) Siced green masala
• 1 Kilogram Potatoes Pare and slice and add
• 2 Twigs/Sprigs Bay Leaves (Tejpatta) (Dry Cinnamon Leaf) Add to meat while cooking
• A Little Salt Add for taste