Pork Bafat
Pork Bafat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mangaloreanrecipes.com.
Ingredients
- 3 Teacup Water For boiling meat
- 1 1/2 Kilograms Pork Cut and wash
- 10 Nos Cloves (spice) Ground Masala
- 2 units Cinnamon Ground Masala
- 5 Medium Onions Ground Masala
- 15 Nos Pepper Corns Ground Masala
- 20 Nos Chillies Red Dry Ground Masala
- 1 Tablespoon Jeera/Cumin Seeds Ground Masala
- 2 Tablespoons Coriander/Dhania Ground Masala
- 1 Inch Turmeric/Haldi Ground Masala
- 3 Tablespoons Vinegar Ground Masala
- 6 Medium Chillies Green Siced green masala
- 2 Pods (whole) Garlic Siced green masala
- 1 units Ginger Siced green masala
- 1 Kilogram Potatoes Pare and slice and add
- 2 Twigs/Sprigs Bay Leaves /Tejpatta (Dry Cinnamon Leaf) Add to meat while cooking
- A Little Salt Add for taste
More Like This
How to make Goan Pork Bafat Recipe
slurrp.com
Authentic Coastal Pork Recipe Of Mangalorean Pork Bafat
foodiesonly.in
Beef Nihari
bongeats.com
Pork koftas with apricot and ginger
farmersweekly.co.za
Beef Bafat
mangaloreanrecipes.com
Beef Tongue Bafat
mangaloreanrecipes.com
Beef Tongue Bafat
mangaloreanrecipes.com
Egg Bafat
mangaloreanrecipes.com