Recipe: Shakshuka, with n’duja and feta
Spice up your brunch with this bold shakshuka, featuring smoky n’duja, creamy feta, and perfectly poached eggs
Ingredients
- 1 white onion
- 1 red, green and yellow pepper
- 1 jalapeño
- 2 cloves garlic
- 5 vine tomatoes
- 1tsp smoked paprika
- 1tsp cumin seeds
- 1tsp red chilli powder
- 1/2tsp turmeric
- 2tbsp tomato paste
- 2tbsp of n’duja
- 4 springs of thyme
- 4 eggs
- Chives
- Feta
- Parsely
- Sourdough
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