Sauerkraut Cabbage Roll Recipe | Everdure by Heston Blumenthal

Ingredients

• 5g Bird’s eye chilli
• 20g smoky malt Whiskey
• 1 bay leaf
• 200g grapeseed oil
• 55g rice vinegar
• 18g white soy
• 20g white caster sugar
• tsp salt
• 250g cherry tomatoes
• 500g fresh chicken stock
• 2 bay leaves
• 10g unsalted butter
• 170g streaky smoked bacon, diced 1cm
• 200g Sauerkraut
• 30g smoky malt Whiskey
• 100g shallots, peeled and finely sliced
• 2 Tbsp cornflour
• oil, for frying
• 1-2 Hispi cabbage, depending on size
• 150g goat’s cheese, diced 5mm
• 2 smoked Bratwurst
• reserved cabbage roll filling
• reserved chicken and tomato broth
• reserved pickled tomatoes
• reserved picante oil
• reserved crispy shallots