Foodista | Recipes, Cooking Tips, and Food News | Cabbage Rolls - Krautkrapfen

Ingredients

• For the pasta dough:
• 200 g all-purpose flour
• 1/2 tsp salt
• 2 L-sized eggs, whisked
• 1-2 tbls water
• For the filling:
• 180 g small bacon or pancetta cubes
• 450 g shredded sauerkraut, washed and drained
• 1 tsp caraway seeds
• 1 tsp sugar
• For cooking and serving:
• 1 tbs butter
• 1/4 cup (50 ml) beef broth from a little bit of the cube or water
• 1/4 cup fresh chives, finely chopped or
• 5 g dried chives