One-pot lentil chicken - Good Food Middle East

Ingredients

• 1 tsp vegetable oil
• 2 rasher lean dry-cure back bacon, trimmed and chopped
• 2 large bone-in chicken thighs, skin removed
• 1 medium onion, thinly sliced
• 1 garlic clove, thinly sliced
• 2 tsp plain flour
• 2 tsp tomato purée
• 150ml dry white wine
• 200ml chicken stock
• 50g green lentils
• ½ tsp dried thyme
• 85g chestnut mushrooms, halved if large