Five-Spice Glazed Fish
Five-Spice Glazed Fish blends Asian flavors with tender fillets in a sweet and savory glaze, perfect for both weeknight dinners and special events, when served with steamed rice and vegetables.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at chopped.com.
Ingredients
- 4 oz fish fillets
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tsp five-spice powder
- 1 tbsp vegetable oil
- 1 whole green onions chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fried fish with five‑spice sauce and crunchy vegetables
ytrecipe.com
Five spice squid with lime mayonnaise
womensweeklyfood.com.au
Honey-Glazed Five-Spice Shrimp Recipe
recipezazz.com
Five Spice Tilapia
suttonsbaytrading.com
Recipe: <!-- -->Honey-Glazed Five-Spice Chicken<!-- -->
wholefoodsmarket.com
Pan Seared Asian Inspired Fish
tanyaskitchen.ky
Ginger Soy Glazed Cod
myfoodplans.com
Chinese Steamed Fish Fillet with Soy Sauce
asianinspirations.com.au