Pea and Wild Garlic Soup with Quail Scotch Egg from Lucknam Park - Luxury Restaurant Guide
Delight your palate with Pea and Wild Garlic Soup from Lucknam Park, paired with mini Quail Scotch Eggs. Perfect for sharing and sure to impress!
Ingredients
- 500g frozen peas
- 1 Small white onion, diced
- 500ml chicken stock
- 200ml double cream
- 20 wild garlic leaves
- Salt and sugar to taste
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