Mussel Kumara Chowder | Chef's Complements

Ingredients

• 2 kumara (we love Kaipara Kumara)
• Avocado cooking oil (we use Olivado)
• 2 cups mussels (store bought in water or fresh)
• 3 rashers bacon, finely chopped (we love Hellers)
• 1/2 large onion finely chopped
• 1 celery stick finely sliced
• 1 small leek (white part only) finely sliced
• 1 small bulb fennel finely sliced
• salt & pepper
• 1/2 cup cream
• 2tbsp chopped parsley