Seared Scallops with Cherry Tomatoes

Ingredients

• 3 Tbsp. light butter
• 1/2 cup thinly sliced shallots (About 2 shallots.)
• 2 cloves (2 tsp.) garlic, minced
• 1/4 cup dry white wine
• 1 pound cherry tomatoes (about 3 cups), cut in half through the stem
• 1/4 tsp. salt
• 1/4 tsp. black pepper, ground
• 16 large sea scallops (about 1 pound), tough muscle removed
• olive oil cooking spray
• 1/2 tsp. kosher salt, divided
• 1 lemon, halved (1 Tablespoon of juice and zest from both halves.)
• 1/4 cup fresh basil, julienned
• 1/4 cup fresh mint, julienned
• sea salt, to taste