Vegan Meatloaf - Vegan Heaven
This vegan meatloaf with an easy tomato glaze is the perfect comfort food! It's super delicious, hearty, and easy to make!
Ingredients
- 2 cups cooked brown lentils ((either use one can of lentils or cook them yourself))
- 2 cups cooked chickpeas ((either use one can of lentils or cook them yourself))
- 2 onions, chopped
- 2 large cloves of garlic, minced
- 2 tablespoons ground flaxseeds
- 3/4 cup walnuts
- 1 large carrot, cut into small pieces
- 1 cup rolled oats
- 2 tablespoons tomato paste
- 1/3 cup + 1 tablespoon unsweetened almond or soy milk
- 2 teaspoons soy sauce
- 1 teaspoon Worcestershire sauce
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 2 tablespoons fresh parsley
- salt, to taste
- black pepper, to taste
- 1/4 cup ketchup
- 1/4 cup tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 1/2 teaspoon paprika powder
- 1 teaspoon vegan Worcestershire sauce
- 1 teaspoon maple syrup
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