Chicken and Dumplings West Virginia Style | Just A Pinch Recipes

Ingredients

• 2 pound(s) chicken breasts or a similar amount of chicken
• 1 box(es) chicken broth or stock, if needed (32 oz)
• 1 tablespoon(s) chicken bouillon cubes or granules, optional
• 1/2 teaspoon(s) poultry seasoning, optional
• 1/2 teaspoon(s) salt, optional
• 1/4 teaspoon(s) pepper, optional
• 1/4 teaspoon(s) turmeric
• ## DUMPLINGS
• 2 cup(s) all-purpose flour
• 1 teaspoon(s) salt
• 1 tablespoon(s) baking powder
• 1/2 teaspoon(s) dried parsley, optional
• 1/3 cup(s) Crisco
• 2/3 cup(s) milk