Chicken and Dumplings "Stoup" | Just A Pinch Recipes

Ingredients

• 1 - chicken breasts, whole with ribs and skin
• 1 - rosemary sprig
• 4 cup(s) water
• 5 - chicken bouillon cubes
• 2 large carrots, peeled and diced
• 2 large stalks celery, peeled and diced
• 1 medium onion, diced
• 1/2 teaspoon(s) sage
• 2 - cloves garlic, minced
• 2 cup(s) flour
• 4 teaspoon(s) baking powder
• 1/2 teaspoon(s) salt
• 2 tablespoon(s) butter
• 3/4 to 1 cup(s) milk
• - fresh ground pepper to taste
• 2 tablespoon(s) corn starch
• 1/4 cup(s) water