https://recipes.anovaculinary.com/recipe/print/scallops-with-lemon-herb-salsa-verde
Sous Vide Scallops with Lemon Herb Salsa Verde Mmm, Scallops! Sea Scallops are, yet, another dish which is 100% better when cooked via Sous Vide.
Ingredients
- 8 Sea Scallops, side muscle removed
- Pink Himalayan Salt and Pepper
- 1 Tbsp Olive Oil
- 1 Tbsp Ghee or butter
- 1/4 Cup of Fresh Cilantro, Parsley, Chives and Basil, roughly chopped
- Juice from 1/2 Lemon
- 1/4 Cup Olive Oil
- 1 Small Shallot, minced
- 1 Garlic Clove, minced
- Pink Himalayan Salt and Pepper, to taste
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