Cabernet Sauvignon & Herb Gravy – St. Supéry Estate Vineyards & Winery

Ingredients

• 2 – 1/2 cups chicken stock (homemade or low sodium canned broth)
• 2 – 1/2 cups beef stock (homemade or low sodium canned broth)
• 1 – 1/4 cups St. Supery Cabernet Sauvignon
• 1 cup diced yellow onion
• 1/2 cup diced celery
• 1/2 cup diced carrot
• 2 cloves garlic – minced
• 2 tablespoons olive oil
• 1 tablespoon fresh sage – chopped
• 2 sprigs of fresh thyme
• 1 bay leaf
• 1 – 1/2 teaspoons poultry seasoning
• 4 tablespoons cornstarch
• salt & pepper