Amalfi Lemon Zest Cake with the Goodness of Olive Oil
Amalfi Lemon Zest Cake with Olive Oil is a traditional Italian dessert that is both simple and elegant. This cake is typically made with fresh lemon zest and high-quality extra-virgin olive oil,...
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Ingredients
- ⅓ cup Amalfi Lemon juiced
- cup Amalfi Lemon juiced
- 2 ½ cup Oat Flour
- ½ cup Olive Oil
- 1 ¼ cup Coconut sugar
- 3 teaspoons Baking Powder
- 1 cup Oat Milk
- 2 teaspoons Amalfi Lemon Zest
- Pinch of Pink Salt
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