Greek lamb rolls with yoghurt dressing - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g Greek-style natural yoghurt
• ¼ tsp sumac
• ½ tsp dried mint
• 170 g plain flour
• ½ tsp salt
• 100 g hot water
• 1 garlic clove
• 2 sprigs fresh flat-leaf parsley
• 500 g lamb mince
• ¼ tsp dried chilli flakes
• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ tsp paprika
• ½ tsp ground black pepper
• 1 tsp dried mint
• water
• olive oil
• 1 lemon