Jambalaya Recipe - Louisiana Crawfish Company

Ingredients

• 1 ⁄ 2 Stick(s) butter
• 1 pound chicken thighs
• 1 ⁄ 4 Teaspoon(s) cayenne pepper
• 1 Stalk(s) celery with leaves
• 2 Cup(s) converted long grain rice
• 2 Clove(s) garlic
• 4 Clove(s) garlic, minced
• 1 ⁄ 4 Cup(s) Louisiana Crawfish Hot Sauce
• 1 ⁄ 4 Cup(s) parsley, chopped
• 3 Tablespoon(s) salt
• 1 Pound(s) smoked sausage, sliced into bit sized pieces
• 1/2 Pound Tasso ham, cubed
• 1 ⁄ 4 Teaspoon(s) thyme
• 6 Ounce(s) tomato paste
• 1 Cup(s) yellow onion, chopped