Shanghai Fried Crispy Seaweed and Kish™ Redfish Fillet || Canadian Seafood Treasures
www.canadianseafoodtreasures.com
Shanghai Fried Crispy Seaweed and Kish™ Redfish Fillet
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Ingredients
- 800 g kish redfish
- 30 g garlic
- 30 g spring onion
- 30 g Sichuan Pixian bean paste
- 30 ml soy sauce
- 10 ml dark soy sauce
- 4 ml sesame oil
- 40 g sugar
- 30 ml Chinese yellow wine
- 10 ml Zhenjiang vinegar
- 20 ml corn starch
- 420 ml water
- 20 g Sushi seaweed
- 30 g white sesame seeds
- 1 egg
- 10 g coriander
- 10 g corn starch
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