Sous Vide Kish™ Redfish with Green Bean Puree and Fish Soup Foam || Canadian Seafood Treasures
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Sous Vide Kish™ Redfish with Green Bean Puree and Fish Soup Foam
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Ingredients
- 400 g green beans
- 50 g shallot
- 30 g butter
- 100 g milk
- 60 g cream
- 300 g fish stock
- 5 g salt
- 1 g pepper
- 3 g Xanthan gum
- 200 g fish stock
- 30 g cream
- 1 g soy lecithin
- 4 redfish
- 1 lemon
- 2 tbs olive oil
- dill
- salt
- pepper
- butter
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