Sichuan Chilli Fish
A recipe for Sichuan Chilli Fish. Try out this delicious Fast & Fab Chinese recipe. Recipe by Mel A for COOK SNAP WIN 2019.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Pot
- Stove
- Fork
- Chef's knife
- Cutting board
- Wok
- Mixing bowl
- Serving platter
Ingredients
- 800g firm white fish
- 6 tbsp cornflour
- 150ml vegetable oil
- 2 tbsp garlic cloves (crushed)
- 15 large dried chillies
- 1 tbsp toasted Sichuan peppercorns (crushed)
- 2 spring onions
- 1 long red chilli
- 1 cup rice
- 1½ cups water
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- 2 tbsp Shaoxing cooking wine
- 2 tsp black vinegar
- 3 tsp Lee Kum Kee Chiu Chow Chilli Oil
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