Steamed Kish™ Redfish Fillet, Minced Celery, Almond and Cashew with Asparagus Cream Sauce || Canadian
www.canadianseafoodtreasures.com
Steamed Kish™ Redfish Fillet, Minced Celery, Almond and Cashew with Asparagus Cream Sauce
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Ingredients
- 1200 g kish redfish
- 200 g Chinese celery
- 60 g almond slices
- 60 g cashew
- 50 g butter
- 4 g salt
- 2 g black pepper
- 6 g salt
- 4 g black pepper
- 40 ml brandy
- 30 ml olive oil
- 6 g thyme
- 40 ml egg white
- 4 g thyme
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