Linguini with Lamb Meatballs and Feta | Canadian Goodness
This is the Linguini with Lamb Meatballs and Feta recipe.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Colander
- Serving platter
Ingredients
- 1 lb (450 g) ground lamb
- 3 oz (90 g) Canadian Feta crumbled
- 2 cloves garlic chopped
- 1/3 cup (80 mL) bread crumbs
- 1 egg
- 1 tbsp (15 mL) fresh chives chopped
- Freshly ground pepper to taste
- 36 cherry tomatoes
- 1 tbsp (15 mL) melted butter
- sprigs of fresh thyme for ganish
- 1 bay leaf
- 10 oz (300 g) linguini
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