Lemon Icing from The Settlement Cook Book by Lizzie Black Kander
Add lemon rind to juice and water to the sugar, a little at a time, until thin enough to spread.
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Cooking tools:
- Grater
- Citrus press
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Offset spatula
- Cutting board
- Paring knife
- Kettle
Ingredients
- 1 cup confectioner's sugar
- Grated rind of ½ lemon
- 1 tablespoon lemon juice
- 1 tablespoon boiling water or milk
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