Orange or Lemon Filling from The Settlement Cook Book by Lizzie Black Kander
To the beaten whites add the sugar gradually and then the orange or lemon rind and juice. Use between layers of Sponge or Angel Cake.
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Cooking tools:
- Citrus press
- Grater
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
Ingredients
- 2 oranges, juice and grated rind, or 1 lemon
- 2 whites of eggs, beaten stiff
- 1 cup powdered sugar
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