Grilled Chicken Teriyaki Rice Bowl - Come Grill With Me
Grilled Chicken Teriyaki Rice Bowl - Easy, delicious, and ready in 20 minutes! Perfect for a quick midweek meal with extra teriyaki sauce for future use. Serves 4.
Ingredients
- 500 grams (1.1 pounds) chicken thighs, skinless and cleaned
- 1 tbs olive oil
- Salt and pepper to taste
- Teriyaki Sauce: 1/3 cup water, 3 tsp corn flour (cornstarch), ½ cup Tamari, ¼ cup mirin, 2 tsp clove garlic, minced, 1 tsp fresh ginger, minced, 2 tsp honey, 2 tsp sesame oil, 1 tbs brown sugar
- Steamed rice
- Canned corn kernels
- Fresh spinach leaves
- Chopped spring onions
- Chopped fresh chillies
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