Mary Berry Salmon Terrine Recipe - British Recipes Book
Mary Berry's Salmon Terrine: A no-cook, elegant appetizer with smoked salmon and cream cheese. Perfect for parties and easy to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 600 g (1.3 lb) smoked salmon slices
- 300 g (10.5 oz) cream cheese, softened
- 150 ml (5 fl oz) double cream
- 2 tbsp chopped fresh dill
- 2 tbsp chopped fresh parsley
- Salt and black pepper, to taste
- Lemon wedges, to serve
More Like This
Mary Berry Smoked Salmon Terrine Recipe 🍽️
britishrecipesbook.co.uk
Smoked Salmon Terrine Recipe Easy Elegant Appetizer
seafood-portal.com
Easy Mary Berry Salmon Mousse Recipe
britishrecipesbook.co.uk
Salmon Terrine Recipe - Great British Chefs
greatbritishchefs.com
Smoked salmon terrine | epicuriantime.com
epicuriantime.com
Smoked Salmon Terrine with quail's eggs - Great British Chefs
greatbritishchefs.com
Smoked salmon terrine recipe | Good Food
bbcgoodfood.com
Mary Berry Easy Salmon Linguine Recipe | BBC2 Mary Makes It Easy
thehappyfoodie.co.uk