Easy Mary Berry Salmon Mousse Recipe
Mary Berry’s Salmon Mousse is a light and creamy appetizer made with smoked salmon, cream cheese, lemon juice, and dill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 3 1/2 tablespoons of cold water
- 1 1/2 teaspoons of flavorless gelatin
- 5 ounces of cooked salmon
- 1 1/2 cups of sour cream or cream cheese
- 2 1/2 tablespoons of lemon juice
- A pinch of salt
- 1 tablespoon of chopped dill
- Some salmon roe for garnish (optional)
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